I wanted to improvise a bit, so I added a splash (less than one-fourth cup) of white wine to deglaze the pan, which means picking up burnt bits stuck to the pan from the chicken that hold lots of ...
Add the chicken (or vegetable) stock and dried mushrooms to a large pan and bring ... completely absorbed before adding the next. Stir the risotto regularly to prevent it from sticking and to ...
In a large saucepot, bring chicken stock ... Divide risotto evenly among 8 shallow soup bowls, garnish with fresh chives and serve 1 whole chanterelle mushroom per person.
Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...