I wanted to improvise a bit, so I added a splash (less than one-fourth cup) of white wine to deglaze the pan, which means picking up burnt bits stuck to the pan from the chicken that hold lots of ...

Coat a large sauté pan generously with olive oil and add a tablespoon of butter and the assorted fresh mushrooms to the ... In a medium saucepan, heat chicken stock to a boil and reduce to ...

I love this gluten-free risotto recipe. It blends tender arborio rice with savory chicken broth and a splash of dry white ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Food Network’s high energy and over-the-top Emmy-award-winning chef  Guy Fieri is back on the boulevard, bringing another ...

In a large saucepot, bring chicken stock ... Divide risotto evenly among 8 shallow soup bowls, garnish with fresh chives and serve 1 whole chanterelle mushroom per person.

Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a ...

He’s foraged for mushrooms, and lit the fire, ready to make us a creamy mushroom risotto with shallots and parmesan crisps - perfect for a quick family meal. 1. First, make the mushroom stock ...

Using a slotted spoon, spoon the mushroom mixture on top of the crème fraiche. Top with shredded chicken and then the cheese. Fold the edges of the crust up and over the filling-pleating as needed.