When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). A fricassée can be made with any ...

Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Rice with shrimp at ... from traditional chicken, beef and shepherd’s pie to more out-there lobster-shrimp-scallop, jambalaya and chicken Marsala; large 10-inch pies come in chicken, beef ...

Get the Recipe: Garlic Fried Rice (Sinangag) This Lao crispy rice salad (Nam Khao) is made with deep fried crispy rice balls broken into small pieces and tossed with fresh herbs and a delicious sweet ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

On the side, opt for egg Szechuan fried rice or the moreish tamarind glazed potatoes ... coming in at just £35 a head for three courses. Cooked over the open fire of a parrilla, standout dishes ...

Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little olive oil over each breast. Season with a little sea salt and black pepper and ...

The chicken is marinated with a delicious oyster sauce-based sauce and steamed with Chinese sausage (lap cheong) and shiitake mushrooms, making it a dish you'll want to enjoy with a big bowl of rice.