When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

The hottest restaurant in Austin isn’t on some “Best New Restaurant” list or in a garage where the mechanic’s cousin makes ...

Marsala wine is a key ingredient in classic chicken Marsala. If you're out of the highly specific wine, though, there are ...

Chicken in the oven often turns out to be quite dry. This is because the meat is lean. But you can add juiciness to it with one simple ingredient. The idea of cooking juicy baked chicken was published ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

But perhaps the most delightful secret lies in Burlington, where one of the best Chicken Marsala dishes you’ll find in all of New England is waiting ... One of the best parts about dining at Pascolo ...

The instructions for washing, drying, and ironing seemed easy to follow but the “no chicken” symbol was baffling. “Looking at moving out but mum hasn't taught me what this means?” ...

The cutlets bake, meaning they'll take longer to cook than pan-fried, but that extra time is essentially hands-off and there's no oily skillet ... parchment paper. Pat chicken dry with a paper ...

If you were born in the United States more than 50 years ago, you can probably remember a world without ... into a chicken tender. The Puritan Backroom grew out of an ice cream and candy ...