Heat the oil in a large pan and fry the curry paste for about 10 seconds. Add the chicken stock and the coconut milk ... Add the chicken to the soup and simmer for 3 minutes or until cooked ...
"This is an easy, foolproof Thai-style chicken curry ... full-fat coconut milk One tbsp Thai fish sauce One tbsp light muscovado sugar One lemongrass stalk, bashed (see tip) Four lime leaves ...
Like soup, curries tend to build flavor over time. Make the paste for this recipe from the Cook. Heal. Go Vegan! cookbook ahead of time for a rich and vibrant weeknight dish.