Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

From listeriosis outbreaks to chicken brining scandals, the evidence shows that food safety concerns extend far beyond ...

Alternatively, combine your pickle juice with a splash of buttermilk to make a buttermilk brine before grilling your chicken. The acidity from the buttermilk will tenderize the protein further and add ...

Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers Regardless of whether you marinate, brine, or batter your ...

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

It takes 48 hours to brine and marinate the chicken to give it maximum flavor and juiciness before adding waffles and syrup.

While South Africa’s chicken producers blame dumping for the industry’s problems, anti-dumping duties are the real driver ...

Thawing a turkey is one of the most popular questions Butterball's Turkey Talk-Line receives every year, according to a ...

Instead, simply pat your brined turkey to remove any excess moisture before cooking it. Do I need to use kosher salt? Yes, it's important to use kosher salt with this recipe, since that's what was ...