It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

Read more: The Biggest Mistakes Everyone Makes When Cooking Burgers Regardless of whether you marinate, brine, or batter your ...

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

Alternatively, combine your pickle juice with a splash of buttermilk to make a buttermilk brine before grilling your chicken. The acidity from the buttermilk will tenderize the protein further and add ...

Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...

Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

From listeriosis outbreaks to chicken brining scandals, the evidence shows that food safety concerns extend far beyond ...

Remove from heat, add the cold water and mix to combine. Add the chicken, breast-side down, ensuring it is completely submerged. Refrigerate for 4 hours to brine. Preheat oven to 180°C (350°F). Remove ...

The arena, which celebrated its 25th anniversary on Oct. 17, will usher in the first Dorito restaurant, celebrity chef ...