bow tie pasta (farfalle), Salt for boiling water, Alfredo pasta sauce, chunk light tuna in water, drained, black pepper, Goya adobo, Parsley flakes ...
Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...