And if you’re armed with a company card and a desire for beef ... 8.2 Boeufhaus is not a traditional, huge Chicago steakhouse ...

Gibsons Bar & Steakhouse is an iconic Chicago chophouse promising ginormous cuts of USDA-certified Prime beef, classic cocktails and celebrity sightings. Family-friendly Benny's Chop House offers ...

Founded in 1941, Gene & Georgetti is Chicago’s oldest steakhouse. The restaurant has been resistant to change for most of its existence. The decor went untouched for decades. The owners ...

Microwaving: It's important to pay close attention to how quickly the meat is thawing according to Chicago Steak Company, who has been producing steak since 1865. “If you do decide to use this ...

Cuisine: Chicago steakhouse. Three- and four-course prix fixe dinners ($69-$90 per person) include sides and can be augmented with luxe items; a la carte ordering can be accommodated. Oysters ...

Marshall Allen Röth, Head Chef of Butcher & Still, the modern recreation of a 1920s prohibition-era Chicago steakhouse located at Four Seasons Hotel Abu Dhabi at Al Maryah Island, is coming back ...

Michael Jordan's Steak House in Oak Brook, one of two steakhouses in the Chicago area bearing the Bulls legend's name, announced the restaurant will permanently close in December. The announcement ...