Here is a shortcut version. I used little neck clams, but Quahog (large hard shell) clams or cherrystone clams can be used. HELPFUL HINTS: To wash clams scrub shells under cold running water. Tap any ...

When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be wondering how clams and mussels compare. Both are simple, inexpensive, and ...

tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...

Freshwater mussels, also known as clams, are unique animals. Mussels have two hard, external shells and soft tissue inside. They also have only one foot! The movement of mussels is limited. Most ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

Submit an amendment to IACUC to include these measurements on your protocol if you don't already have this. Use the descriptions on the CLAMS Use and Measures page for the amendment. Contact CNRF ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...

tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...