For Bristol-based chef Romy Gill, flavours are derived from memories of her childhood when she travelled from her home town in West Bengal to her grandparents’ home in Punjab. Deeply influenced by ...
There's a good chance that, to borrow a title from 1990 BNC and soon-to-be memoirist Tom Colicchio, that these books will help you learn to Think Like a Chef, and feed your brain and soul along ...
Ghost writing has long been a common practice in the literary world, where writers bring to life the thoughts, ideas, and experiences of prominent individuals. For cookbooks, biographies or memoirs of ...
A TV chef is among the list of authors and rising stars attending the Lincoln Book Festival. Rick Stein, who will be signing copies of his new book, is a part of the "most varied" programme yet ...