Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

If you can dream it, we can cheese it,” is a motto you’ll hear around Winchester, Kentucky, which claims to be the birthplace ...

A popular Louisville vegan restaurant is shutting down, according to Louisville Business First. V-Grits owner Kristina ...

Reduce to a low simmer and cook for 40 minutes, stirring frequently. Add some of the cream if the grits become too thick. When the grits are cooked, mix in the remaining cream and butter. Add the ...

Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Be sure to whisk all corners of the pot. Cook for 25 minutes or until grits are nice and creamy. Remove from heat, add pepper, salt, butter, cheese, and lobster meat. Mix well until butter and ...

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As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

V-Grits, which got a big boost from a 2014 appearance on Food Network, will shut down in December, owner Kristina Addington announced this week.

The crew at Soby's New South Cuisine is all hands on deck as they work to provide hundreds of meals during the festival. In ...