About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Stir and cook for a few seconds then add the cooked chana dahl and 175ml water or more if you would like it looser. Cover and simmer gently for 5-6 mins. Taste and tweak the seasoning if necessary.

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

Chana dal, also known as split chickpeas, is a staple in Indian cuisine and offers a wealth of health benefits. It's not only ...

Soak the lentils in water for at least 2 hrs and blend with the yoghurt, to form the consistency of pancake batter. Mix in the sugar and leave in a warm place to ferment overnight. Add the soda bicarb ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

*Take necessary precautions while giving money or product in advance. I am a buyer from Raisen and I would like to buy 100 Kg Normal Chana Dal at Rs.110.00 per Kg. Any genuinely interested sellers ...

Wash the chana dal well in a few changes of warm water. Drain and place in a bowl. Cover with enough boiling water to submerge by 3cm/1¼in and allow to soak for 6–8 hours. Drain the dal and ...

The dal could be sabut moong, sabut maah, sabut masoor, arhar/tuvar, chana dal, dhuli moong, dhuli maah, lobia, rongi dal, ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...