Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Voila! Urad dal bonda is ready to enjoy. Dhokla In Gujarat, Dhokla is a favoured choice for breakfast or an evening snack. Fermented and steamed, it boasts numerous health benefits. Dhokla made from ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

Jake Dryan, a British chef, prepares Dal Pakwan, a traditional Sindhi dish, which has won hearts of social media users.

Prayagraj: Ahead of the Navratri, the authorities of Uttar Pradesh Tourism Development Corporation (UPSTDC) have introduced a ‘Satvik Thali' for devot.

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

How about adding to that fun with a few some piping-hot dishes? Chefs show how to whip up these Gujarati dishes … Khaman Dhokla By Shital Kakad Ingredients Chana dal (split Bengal gram) - 1.5 cups ...

The government wants India to be selfsufficient in pulses by 2027-28. As the world’s largest producer of pulses by far, this may not seem hard, but we are also the largest consumer. A large ...

National Conference (NC) president Farooq Abdullah on Saturday hit back at the BJP, alleging that it was labelling the ...

Make homemade protein powder using all these ingredients and recipe. 50 grams of almonds 50 grams of track 25 grams of ...

Dining by herself, Jaci Stephens used to feel lonely and envy couples out at dinner together but now, she wouldn't change a ...