Once the spices have become fragrant and incorporated, crushed tomatoes are added into the mix. At this point, chickpeas are added to the curry and should be slowly simmered for at least 30 minutes.

You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no ...

Butter chicken (murgh makhani) is a famous North Indian curry. Tender chicken is cooked in a creamy, flavorful gravy. The ...

Your aloo tikki chaat is ready. Place the dahi vadas in a plate and press them lightly to crack them. Top with curd, ...

Beating the 4 pm hunger with nutritious Indian snacks can keep your energy levels steady and prevent overeating later in the ...

Amazing Dussehra Recipes To Savour This Festive Season ...

It’s 4 pm and you’re feeling sluggish after lunch and demotivated as the day hasn’t ended yet. Consider these nutritious ...

Indian chickpea spinach curry, known as Chana Palak Masala, is a hearty, nutritious dish. It combines the rich flavors of ...

Modaks, Rava-Suji-Chana-Dal Laddoos and fruit are always at hand for the adored god to feast on. So are other bhojan items like Vaal Alu Sabzi. Shalaka offers her recipe for this sabzi ...

Nearly 10 million jobs across America are still vacant because of society’s ‘harebrained’ decisions and college push, says ‘Dirty Jobs’ host Mike Rowe. Is there a solution for this ...

also known as safed chana, and is cooked in a yoghurt gravy that sets it apart from other curries. Unlike many Indian dishes, this recipe does not incorporate onions, garlic, or tomatoes. Instead, it ...