Navratri is a unique celebration that brings together song, dance and good food. As most people get busy with fasting, garba and dandiya, Indian chefs share recipes that are easy to follow, for ...
Once the spices have become fragrant and incorporated, crushed tomatoes are added into the mix. At this point, chickpeas are added to the curry and should be slowly simmered for at least 30 minutes.
They always have a variety of dishes that are a mix of meat and vegetarian options. The fried onion bhaaji and vegetable pakora are crispy, the dal are cooked but not mushy, and the spice ... masala ...
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Agra (Uttar Pradesh): Fire broke out at a 'masala' (spices) factory in the Itmad-ud-daulah police station area here on Sunday, police said, adding no casualty was reported in the incident.
You’ll need black tea leaves, water, milk, sugar (optional), and your masala spices—cardamom, ginger, cloves ... Let the tea simmer for a couple more minutes to blend the flavors. Once done, strain ...
Vindaloo is a spicy and tangy curry usually made with pork or chicken. Marinated with vinegar and spices, it's known for its bold, hot flavors, perfect for spice lovers. Mushroom curry is a healthy, ...