White sangria calls for dry white wine; in this case ... ice and garnish with fresh fruits. (This recipe is for 10 servings). Chinola’s passion fruit liqueur stands in for the typical brandy ...
Many regional variations exist, with various recipes featuring brandy, sweeteners (such as agave nectar), flavored liqueurs, white wine or champagne, or added fruit juices. Sangria is from Spain ...
Tip the fruit into a large jug and pour in the wine and triple sec. Add the ginger ale and a large handful of ice. Stir gently to mingle the flavours then serve in ice-filled glasses.
In general, the higher the price you pay for your champagne, the better it will taste. Although there are some good value mid-priced champagnes around, the very cheapest champagnes can be poor ...