Earthy and slightly bitter, celery stalks are the perfect addition to a wide range of dishes. Serving as the base for soups, stocks, and salads, there's nothing the vegetable can't do. When plucking ...
Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.
reserve the celery leaves for a garnish. Cook, stirring, for 1 minute. Stir in both soy sauces and leave to simmer for 30 seconds, then stir in the oyster sauce and ground pepper. Add 100ml/3½fl ...