In this video I’m going to show you an easy cowboy-approved stew recipe that I cook on the chuck wagon on cold days. It’s hearty and you can use it with beef, elk or any meat you prefer.

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...

and lots of "cowboy Cajun spice" is a comforting recipe fit for the whole family. Serve it up over rice to make it even heartier. This traditional black-eyed pea stew is often served as a good ...

Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. FAQs about ...

This cozy and refined chicken stew can be on the table in less than ... transfer the chicken to a plate. Add the mushrooms to the pan and cook until lightly browned, about 3 minutes.

Add the beef back in, including any juices from the plate, along with the Guinness, stock and mustard and give everything a good mix. Using a spoon, push the bay leaves and thyme into the stew.

CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot. Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...

They currently are teaching children and adults about the nutritional benefits of apples and sharing a taste of apple recipes from the Celebrate Your Plate website. Celebrate Your Plate is a SNAP ...