You can cook this tasty cut in a cast iron skillet, on the grill or under the broiler ... That makes it perfect for a weeknight pot roast or classic roast beef. Don't miss all our best pot roasts!

How long you sear it on each side in your cast iron pan depends on the thickness of the cut. Use a meat thermometer to ensure you've reached the proper cooking temp of 130 degrees. We can't be ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

Your air fryer can handle a lot of things, but it isn't a miracle worker. Don't use it for these foods. David lives in ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

When you think of Alberta, you probably picture towering mountain peaks, sprawling prairies, and endless skies of blue, but ...

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

Maria uses chuck beef roast, but other beef cuts can be used or other meats including lamb ... While the beef is searing, continue the sauce: Line a heavy cast-iron grill pan or griddle with aluminum ...

While the chain is pushing apple flavors this fall—from drinks to breakfast—it was a classic, simple dish that stole the show.

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.