Filet mignon and beef tenderloin have overlapping characteristics yet each is distinct. Here's expert advice to determine ...

How long you sear it on each side in your cast iron pan depends on the thickness of the cut. Use a meat thermometer to ensure you've reached the proper cooking temp of 130 degrees. We can't be ...

The filet is the first of what makes up the Holy Trinity of steaks—filet, strip, and ribeye. “The filet is probably the ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

We've filled this gallery with delicious fall dinner recipes and ideas so you can eat well without breaking the bank, and ...

Your air fryer can handle a lot of things, but it isn't a miracle worker. Don't use it for these foods. David lives in ...

Still not entirely sure what an air fryer does and why everyone is so high on these countertop contraptions? I'll answer all ...

When you think of Alberta, you probably picture towering mountain peaks, sprawling prairies, and endless skies of blue, but ...