Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

Elevate your carrot cake game with our Sunshine carrot cake. Instead of topping the carrot cake with a standard cream cheese frosting, we use a brown butter AND cream cheese frosting. Browning the ...

Pumpkin carrot cake is the perfect fusion of two classic flavors that makes for an irresistible treat. This cake combines the ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in ...

Preheat the oven to 180°C/160°C fan/350°F/gas 4 and grease and line a 20cm round springform cake tin. Put the olive oil, kefir, eggs, honey and sugar in a bowl and mix to combine.

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

2 Add the sunflower seeds, nuts, grated carrot, sorghum and orange zest ... Place the other half of the cake on top and spread the rest of the icing over. Sprinkle the nuts over the cake and finish ...

The health expert, who often appears on ITV's Lorraine, has said that the cake not only tastes good but packs a whole bunch ...

Place the carrot, vanilla, almond meal, ginger ... Trim the top of one of the cakes. Spread with the icing, then top with the remaining cake to serve. Serves 6–8. + Find firm ricotta in the deli ...