For the caramel icing: Whisk together the powdered sugar, apple juice, and caramel sauce. Using a spoon, drizzle the cookies generously with the icing and top with the chopped apple chips.
No boiling sugar here. These easy caramel apples use candies and a bit of cream for the perfect sticky-sweet coating. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...