Canned frosting is not only a timesaver but ... Buttercream is the most basic of all frostings, the fundamental recipe you start with before experimenting with other flavors. So going back to basics ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

So if you’re struggling to find fresh produce, or you’ve been potentially stumped by their increased prices, you may opt to turn to those of the frozen or canned kind. Frozen produce shouldn ...

But if you want to make it from scratch here's an easy chocolate fudge buttercream recipe: 90g cocoa powder 1/2 tsp salt 450g icing sugar 150 soft butter 100g double cream Method Chocolate fudge ...

This recipe makes plenty, so make half quantity of the recipe if you prefer.