This pineapple fluff fruit salad recipe is made with a combination of traditional fluff ingredients. We will use canned pineapples, Cool Whip, mini marshmallows, coconut instant pudding and pecans.

Mix the oranges, pineapple chunks, and canned fruit cocktail in a large bowl until well mixed. Step 2: Add the shredded coconut flakes, marshmallows, and Cool Whip. Step 3: Stir to combine, then top ...

Adding fish sauce to your fruit salad might seem dramatic, or incongruous. You might even think it sounds “gross”—but please, suspend judgment for a moment. Consider how some folks swear by ...

Using croissant in this pudding ... tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

But what would happen if you did cut out fresh fruit ... good mix. My main concern would be the tedium. The texture could be quite dull. Food can get a bit mushed and squished when it is canned.

I’ve been using it in this fruit salad and on these cheese-slathered sweet potatoes. I’ve also used the spice mix to rim glasses of mezcal sours, palomas, and margaritas. —Shilpa Uskokovic ...

It grew out of a simple recipe on condensed milk cans that ... We also left off the canned fruit salad that was such a traditional element. What’s the first dish you ever cooked yourself?