If you don't just happen to have those lying around, fry up canned corned beef instead (slices or crumbles, your choice) and ...

To serve, divide the corned beef hash among four serving plates. Top each portion with a poached egg and serve with brown sauce and tomato ketchup.

Corned beef hash has all the components of a classic winter warmer - meat, potatoes and chopped vegetables, and it's a dish that's loved worldwide. This simple and delicious hash is a staple in ...

alongside a thick corned beef burger and corned beef hash of course. The Uncle Rube is pastrami with sauerkraut, swiss, russian dressing on rye, at Steingold’s Delicatessen and Cafe, March 8 ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

I always have pantry staples on hand for when I need to make quick and tasty weeknight dinners, like canned tuna (tuna ...

Paddy's Day—but what most of us really look forward to is corned beef hash the following morning. Here's how to make it This beef was at its best, tender, moist, not at all salty, bursting with ...