Get that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste better with a handful of ...

Put all of the ingredients for the topping, except the whipped cream ... Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin ...

To make the cherry cheesecake, start by preparing the base ... Meanwhile, proceed with the topping preparation: wash and pit ...

which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea ...

There's actually a scientific reason that some people dislike raw tomatoes but love them when they're on pizza and in pasta sauce ... canned tomato that you may have never considered buying ...

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Allow to cool for 30 minutes. Combine sour cream and sugar thoroughly for the topping, and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.