In many households, Sunday isn't complete without a dinner featuring this type of meat as the main course. How can you make ...

Canadian poet Shane Koyczan has hit a nerve in the public psyche with his newly illustrated video on bullying. Koyczan, who electrified audiences with his performance at the Vancouver Olympics ...

Pork loin often graces our tables on various occasions. However, to prepare it exceptionally, we need more than just salt and ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

This report presents statistics and facts on the pork industry in Canada. A worldwide market overview is provided, followed by more specific chapters on Canadian pork production, international ...

"Somebody is trying to use the Canadian brand to move product into the Chinese market." China bought C$310m (£186; $236) worth of pork - the Asian nation is the third-largest export market for ...