Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

Using a sharp paring knife and starting at the top of the onion (opposite the root), cut an inverted cone-shaped cavity about 2 inches across the top and 2 inches deep in each onion. (The core ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

like poutine and Montreal smoked meats, and our northern neighbors have, over their history, also produced a number of dishes you might not realize originated in Canada. Most people are familiar with ...

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Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it ...