You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

This recipe goes beyond the basic brine, building layers of flavor ... it is topped with slices of bacon, which will give the skin a marvelous crust and smoky, salty flavor.

This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

Let cool completely. Add the onions, bacon, Guinness, and 16 cups cold water to the pot. Add the turkey to the brine, breast side down, and top with a heavy lid to keep it submerged. Cover and ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Brooklyn Brine founder Shamus Jones's new storefront sells its full line up front, plus an ever-changing menu of completely fresh and seasonal lacto-fermented produce, including sunchokes and ...

Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it in things like maple syrup. Ham is commonly sold brined, smoked ...