Canadian bacon and ham look incredibly similar, but they differ slightly in taste and texture despite coming from the same animal. Ham comes from the back legs of a pig, usually the thighs and ...

There's another meat on our breakfast menus that bears nearly the same name — Canadian bacon — which, despite its famous role in how Eggs Benedict became a breakfast classic, is rarely ...

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This recipe goes beyond the basic brine, building layers of flavor ... it is topped with slices of bacon, which will give the skin a marvelous crust and smoky, salty flavor.

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Some fine particle seasoning blends may absorb moisture on the bacon and give it a muddy look and color. Another way to add flavor is through a brine. These flavors can be incorporated directly ...