Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it in things like maple syrup. Ham is commonly sold brined, smoked ...

Canadian bacon, on the other hand, is made by brining back bacon, a much leaner cut of pork that includes the loin and is sold in thin slices or cylindrical rolls. This cut is referred to simply ...

Canadian bacon and ham look incredibly similar, but they differ slightly in taste and texture despite coming from the same animal. Ham comes from the back legs of a pig, usually the thighs and ...

We aim to build confidence in the safety and reliability of payment service providers’ services while protecting end users from specific risks. We’re taking steps to better understand the impacts of ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

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Let cool completely. Add the onions, bacon, Guinness, and 16 cups cold water to the pot. Add the turkey to the brine, breast side down, and top with a heavy lid to keep it submerged. Cover and ...

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