To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...
Marketplace hits the grocery aisles to debunk food marketing claims and expose Canada’s weak labelling rules. From “cholesterol free” to “made with real ginger,” we reveal what's really in our food.