What is One Beer Equivalent to in Food? A single 12 oz. beer, averaging around 148 calories, might seem harmless at a glance. However, when you start comparing it to food items, the calorie count ...

While alcohol consumption should always be approached with moderation, certain types of alcoholic beverages are considered healthier than others. Experts emphasise that choosing the right type of ...

There are more choices than you think when it comes to ordering low-calorie cocktails. Registered dietitian nutritionist Wendy Jo Peterson walks you through her favorites.

Non-alcoholic beers are becoming popular in India. These low-calorie options offer the taste and feel of regular beer without alcohol. Here are the top 7 non-alcoholic beer brands in India, including ...

Prime Time, a British-founded, low-calorie beer brand, has announced its first national retailer listing in Waitrose. Its full product range, consisting of Lager, IPA and Lager+, will be stocked in ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager ...

It’s more like a stream than a flood. The latest expansion of retail alcohol sales in Ontario kicks off Thursday, and it’s probably not quite as big as the provincial government had hoped ...

Calories and kcal are used interchangeably and refer to the same amount of energy, but kilojoules require conversion. Usage may differ depending on where you live. Calories are a measure of energy ...

Determining the ideal number of calories to consume at dinnertime can be a game-changer in your weight-loss efforts. After all, if you typically enjoy a larger, higher-calorie dinner, it can cause ...

While low-calorie diets might promise quick weight loss, they're bound to leave you hangry, low in energy, and most likely deficient in many essential nutrients. Depending on your unique needs, a ...

For example, cider is often shelved next to beer, but it’s actually a type of wine. Both wine and cider are made by fermenting juice, but American cider makers seek to be recognized by consumers ...