You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...
Darius Rucker: For me it was the wine. I met Chris, and I said, “I want to taste the wine before we have any conversations at all.“ I remember opening the Cabernet Sauvignon and thinking, “Are you ...
The vinegar can give your potatoes a boost of tanginess while providing another benefit ... Strain them or take them out of the wine and water mixture so they don't continue cooking or get too chewy.