Cabbage was one of my great-grandmother Arizona Henry’s favorite foods. She grew her own, and a lot of it. Cabbage is one of those foods that she was able to keep through the winter in the root cellar ...
Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato. These tender cabbage ...