It might seem old-fashioned, but this ingredient is a must for baking and beyond. We'll tell you exactly what buttermilk is ...

When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why ...

Buttermilk is the secret ... If you're looking for a vegan substitute for this versatile and transformative ingredient, it's easy enough to convert soy milk with the help of one acidic ingredient.

Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, ...

Alabama-based dietitian Chelsea Edwards tells Southern Living that yes, buttermilk absolutely goes bad. “Historically, buttermilk was a byproduct of churning cream into butter. It is the low-fat ...

all purpose flour (maida), active yeast , white powdered sugar, salt, water to make a soft round dough, room temperature buttermilk for brushing the dough ...