margarine, lightly packed brown sugar, corn syrup, vanilla, salt, eggs beaten, raisins, tart shells ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

See my privacy policy for details. Nanaimo bars are a Canadian dessert staple! There is probably nothing as famous as a Nanaimo bar when it comes to Canadian dessert cuisine, except perhaps for the ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

After Halloween, there’s often a stash of leftover candy that seems endless. Instead of letting it sit in the pantry, why not ...

Costco is pulling nearly 80,000 pounds of butter off store shelves for packaging missing the "Contains Milk" statement, ...

Try all our easy recipes for the best appetizers, festive desserts, and veggie sides for a Thanksgiving potluck and watch ...

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To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...