Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

The tortilla burger is becoming an increasingly popular alternative to the classic hamburger, where a soft tortilla is used ...

These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a ...

These products brought small—or rather, big—joys to W+G editors in September. Shop the products that made them so happy.