Baking burgers in an oven may seem blasphemous to some grill masters, but if executed properly, oven-baked burgers can be ...

These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a ...

This recipe puts a seafood twist on classic burgers, opting for sesame-seared ahi tuna as the base with wasabi mayo and slaw ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ fans. 'The silicone grip stays cool to the touch.' ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Form mixture into one or two chicken patties, depending on desired portion size. Heat non-stick skillet over medium heat and add a little olive oil if desired. Sauté burger patties until fully cooked, ...

David Chang, whose flagship restaurant Momofuku in New York has two Michelin stars, said that instead of grilling a burger you should use a griddle pan or frying pan instead, as you get a juicy burger ...

This comes after Michelin-star chef David Chang claimed we've been cooking our homemade burgers all wrong. He advised against using a barbecue, suggesting instead to use a griddle or frying pan for a ...

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

With minimal faff and maximum flavour, John's one pan sausage, butternut and mushroom bake is sure to be a family favourite!

The pub hole now offers an impressive taste of the Orient with dishes from Japan, Korea, Thailand, Malaysia and Indonesia ...