an oven-baked burger can be just as tasty as a grill top patty. Baking your patties is much less hands-on than grilling. All ...

Say hello to these pork and apple smashed burgers, which are loaded with white cheddar ... Add 1 tablespoon oil and place 2 pork balls in the skillet. Using a sturdy metal spatula or spoon, smash the ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Cooking with ground lamb may be relatively new to some home cooks, so we asked an expert how to get the juiciest lamb burgers ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Today is National Cheeseburger Day. A South Florida chef shares his recipe to make a burger taste better. Time to grab a ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Form mixture into one or two chicken patties, depending on desired portion size. Heat non-stick skillet over medium heat and add a little olive oil if desired. Sauté burger patties until fully cooked, ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ fans. 'The silicone grip stays cool to the touch.' ...

With 68% of Brits eating pasta at least once a week, Jamie Oliver is shaking up your usual pasta dinner with his delicious ...

Pan bagnat is a tuna sandwich from Nice, France, it's essentially a Niçoise salad on a bun it's yummy & made from store ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.