As the leaves turn and the air grows crisp, there's nothing quite like the comforting aroma of a freshly baked grated apple ...

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Pumpkin baked goods are perfect for fall afternoon snacks. Soft, sweet, and best seasoned with warm spices, they're a ...

Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...

Pumpkin-baked goods are hits for autumn afternoon snacks. Soft, sweet, and best seasoned with warm spices, they are a ...

Celebrate National Coffee Day on Sept. 29.

In a large bowl, whisk together the flour, cinnamon, allspice, cloves or ginger, nutmeg, and salt. Pour the buttermilk into a ...

you can make it with many flavours and shapes - I use my simple Bundt tin." When it comes to ingredients, the baking expert ditches conventional measurements, using the yoghurt pot as a means of ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Bundt cake is handmade with butter, cream cheese ... Both layers of cake are frosted with vanilla buttercream that is stuffed ...

What makes a pound cake, where did the name come from, and why is it still celebrated as a culinary delight?

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...