Bulgogi, the beloved Korean BBQ beef dish, is famous for its tender, marinated meat bursting with savory and sweet flavors. The key to its delicious taste is the Bulgogi sauce, a flavorful blend of ...
The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...
If possible, use soup soy sauce to season the broth ... I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter ...
This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...
Soy sauce prawns is a fast and easy dish that appears on the menu of ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter ...
Add the soy sauce, balsamic vinegar ... Transfer to serving platter and serve immediately. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.