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Dozens of Arizona restaurants, chefs and bars earned national accolades from James Beard, The New York Times, Conde Nast Traveler, Esquire and more.

Served on housemade pizza dough buns, it features a grass-fed Angus beef patty topped with imported provolone cheese, arugula, caramelized onion and housemade aioli sauce. Details: 7300 N.