Everything is ready for the new edition of the cheese-making course, organized by the training school of the Mozzarella di Bufala Campana Dop protection consortium, through the in-house company ...
Served on housemade pizza dough buns, it features a grass-fed Angus beef patty topped with imported provolone cheese, arugula, caramelized onion and housemade aioli sauce. Details: 7300 N.