Because it's leaner, the flat cut is the version of brisket that's a staple dish to serve on Jewish holidays. The same is true of corned beef, where brisket is cured in a salt solution (in the U.S ...

This Smoked Brisket recipe is a restaurant-worthy dish that will have your friends ... with a decent amount of meat on both ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Add the brisket and coat in the marinade ... Lift the meat out of the pressure cooker and place in a deep roasting dish. Pour the marinade over the meat and bake for 20 minutes, basting with ...

but the quality of the dish depends on which part of the brisket you get. The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat ...

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

History will certainly show that Evan LeRoy is one of the earliest examples of a classically trained chef taking on the ...

In town for the Georgia-Florida game? Some of Jacksonville's best restaurants are just a short ride away. Here's our guide.

It was around this time in 2023 that she had a kidney infection, which tests showed she was facing stage 4 kidney failure.