Because it's leaner, the flat cut is the version of brisket that's a staple dish to serve on Jewish holidays. The same is true of corned beef, where brisket is cured in a salt solution (in the U.S ...
Add the brisket and coat in the marinade ... Lift the meat out of the pressure cooker and place in a deep roasting dish. Pour the marinade over the meat and bake for 20 minutes, basting with ...
but the quality of the dish depends on which part of the brisket you get. The thick, fatty, layered part of the brisket is tender when it’s cooked low-and-slow, but if you use the flat ...
In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...