Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

Canadian bacon and ham look incredibly similar, but they differ slightly in taste and texture despite coming from the same animal. Ham comes from the back legs of a pig, usually the thighs and ...

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We’re taking steps to better understand the impacts of climate change on the economy and to reduce our environmental footprint.

Fresh water? Desalinate ocean flows. Precious metals? Leach them from low-grade ores that were previously unminable. But these and other marvels leave us in a pickle—awash in a sea of hypersaline ...

We aim to build confidence in the safety and reliability of payment service providers’ services while protecting end users from specific risks. We’re taking steps to better understand the impacts of ...

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This recipe goes beyond the basic brine, building layers of flavor ... it is topped with slices of bacon, which will give the skin a marvelous crust and smoky, salty flavor.