The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

These easy homemade shake and bake pork chops not only make the perfect easy dinner for busy weeknights, they taste amazing ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

Cook for another 15 minutes. For the lamb, season the chops with salt and pepper. Put the flour, beaten eggs and breadcrumbs in separate shallow bowls. Toss the chops in the flour, then dip in the ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad. Inspired by sticky-savory char siu, these pork chops are ...

when cooking breaded chops. Keep a close eye on them, pulling them when the crust turns golden brown. Quick tip: The FDA recommends cooking pork to 145 degrees Fahrenheit, but Osipov says to pull ...

Spread open each piece of pork. Place pork between sheets of plastic wrap. Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Chutney, the inner heart of celery, biscuits and a classic French bread. “Nothing that glamorous,” he adds ... he’s keen for ...

Lightly sprinkle with sea salt and serve hot. Continue with the remaining sage and batter. Sauteed pork chops with sage leaves, dates and figs. (Kathy Gunst/Here & Now) Sauteed pork chops with ...