Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

This technique works for beef, pork and chicken—and you'll find these three steps listed in many braised recipes. After seasoning the cut of meat, it's common to sear it in a pan with heated fat.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make beer-braised spicy beef tacos that are perfect for Taco Tuesday or game day.

This is a place where food is celebrated, and every guest is treated like family. While many dishes shine brightly on their menu, there’s one that stands out and keeps patrons coming back for more—the ...

Brian McDermott is an award-winning chef from Donegal who has built his life around one simple belief – that tasty, healthy food made from traditional … ...

The Rosh Hashanah dinner may involve braised brisket ... This classic Jewish deli feast includes pastrami & corned beef sandwiches, matzo ball soup, pickles, knishes, coleslaw, and chocolate ...

SAGINAW, MI – Being a restaurant owner was never on Brandy Jackson’s wish list. But when the opportunity fell into her lap, she said she had to take it. Brandy’s Take Out opened at 2305 ...

There’s one spot, in particular, that’s drawing food lovers from far and wide. Tucked away along the shores of Lake Michigan, Reefpoint Brew House in Racine has gained a reputation for its ...

5. Add wine and scrape up any browned bits with a spatula. Add the beef broth. 6. Add brisket and any accumulated juices and the bouquet garni. Cover and braise at 300°F for 3 ½ to 4 hours or ...

October is Beef Month in Alabama, and in case you weren’t aware, the Alabama Cattlemen’s Association is here to remind you. October Beef Month, which started in the mid-1960s to recognize ...