Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...
Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...
Inside the creamy pumpkin custard hides a little bourbon, which gives the filling an autumnal crispness and sweetness. Baked atop the pie is a crunchy, caramelized pecan streusel with hints of ...
These pecan pie tassies, with a higher crust-to-filling ratio, offer the perfect bite. They are spiked with bourbon to cut through and complement the sweetness. Recipes published by Food & Wine ...
This pie consists of a sugary pecan filling that's often baked in a butter pie crust. Sometimes additional ingredients, such as bourbon or chocolate chips, are included for extra flavor.