This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...
This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...
In the late 1960s and early '70s, there was a culture-wide turning-up-of-the-nose toward bourbon due to the outdated associations with the drink, which was often enjoyed by older gentlemen (aka ...